The Lumpia House and Truck Menu

Prawn crackers. Light, airy, and crunchy shrimp-flavored crackers that puff up when fried. A nostalgic Filipino snack with a savory seafood taste, perfect on their own or as a crispy side to your favorite dishes. Comes with a vinegar dip.

Seasoned fries. Our take on the iconic potato corner fries loved across the Philippines! “kanto” means street corner, and just like the ones you’d grab from your favorite food stall back home, these crispy golden fries are freshly cooked, generously seasoned, and bursting with flavor. Perfectly snackable, irresistibly nostalgic, and made the Filipino way — bold, fun, and full of personality

Kikiam, fish ball,squid balls. A delightful assortment of kikiam, squid balls, and fish balls, each made from a blend of mixed seafood, fried to perfection. Served with choices of dipping sauce for the perfect bite. Another quintessential Filipino street food

Bistek tagalog is a Filipino classic of tender beef slices simmered in a savory soy sauce and calamansi mixture, topped with caramelized onions for a perfect balance of tangy and savory flavors. Comes with jasmine rice and two of our signature Lumpia.

Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Served over rice. Comes with two of our signature lumpia.

Shredded chicken sautéed with garlic, onions, and a touch of soy sauce, served over steamed rice, a boiled egg, tomatoes and cucumber slices. Comes with two of our signature Lumpia. It can be regular or spicy.

Chicken simmered in a blend of spices and coconut milk, offering a traditional Filipino curry experience. It's a milder form of curry. Served bone-in for maximum flavor. It is not spicy.

Beef simmered in a sweet savory sauce served over rice for a hearty meal. Has a slight star anise flavor similar to an asian braised beef dish.

Chicken simmered in a savory blend of vinegar, soy sauce, garlic, and spices served over rice and a half boiled egg.

Tender slices of beef seasoned with a robust garlic and pepper sauce. The beef is typically stir-fried to perfection, ensuring a juicy and satisfying bite in every piece. It's served over a bed of steaming white rice, which soaks up the rich, umami-packed sauce. Comes with two of our signature Lumpia.

A hearty sub stacked with tender, garlicky beef tapa, lightly sweet and savory, layered with pickled, crisp carrots and daikon radish, served on a soft and crusty 8" sub bun—with an optional fried egg for added richness.

A sweet-savory sub filled with tender Filipino tocino, caramelized to perfection and paired with pickled crisp carrots and daikon radish on a soft and crusty 8" sub bun—comforting, juicy, and irresistibly flavorful in every bite.

A bold, indulgent sub stacked with crispy lechon kawali—crackling pork belly with juicy layers—balanced with tangy pickled, crunchy carrots and daikon radish and served on a soft and crusty sub bun for the perfect bite of crunch and richness. Drizzled with our house made lechon sauce. Only available for dine in as it does not travel well.

Crispy pata is a Filipino delicacy featuring deep-fried pork hock cooked to golden, crispy perfection. The meat is tender and juicy inside, while the skin is irresistibly crunchy. Often served with a tangy soy-vinegar dipping sauce, it’s a crowd-pleasing dish perfect for celebrations or indulgent meals. Comes with a cup of jasmine rice and soup. Takes 15-20 minutes to prepare

Fried whole chicken. Inspired by a Filipino classic, our crispy, golden fried chicken is cooked to perfection—no breading, just pure flavor from our special blend of seasonings and spices. Every bite is juicy, crispy, and downright irresistible! Pair it with our house sauces- sweet chili sauce or lechon sauce

Chicken in coconut milk. Ginataang manok is a Filipino dish of chicken simmered in creamy coconut milk, flavored with garlic, ginger, and chili, often combined with vegetables like spinach or green papaya for a rich and comforting meal. Comes with a cup of jasmine rice

Full order. Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Comes with jasmine rice.

Braised roasted pork. Lechon paksiw is a Filipino dish made by cooking leftover pieces of lechon (roasted pig) in vinegar, sugar, and liver sauce. This creates a tangy and slightly sweet sauce that complements the rich, crispy pork. The dish is often enhanced with garlic, onions, and bay leaves, which add depth to its flavor. Served with rice.

Pork belly. Crispy pork belly, simmered in a rich and creamy peanut sauce, accompanied by soft, sautéed eggplant, and green beans creating a harmonious blend of flavors and textures. Comes with jasmine rice and sautéed shrimp condiment

Grilled pork belly. Pork belly marinated in a blend of traditional Filipino spices and grilled to perfection, achieving a deliciously charred exterior with juicy, flavorful meat inside. Comes with jasmine rice

Milkfish in a tangy broth.

A flavorful twist on a Filipino classic — tender, flaked milkfish (bangus) sautéed with onions, chili, and creamy mayonnaise, served sizzling hot. Crispy on the edges, tangy with calamansi, and perfectly seasoned for that irresistible sisig bite. Served on a sizzling plate with a cup of jasmine rice

Shrimp in sour/tangy broth. Tangy shrimp soup with vegetables, including radish, eggplant, and long beans, seasoned with tamarind for a delightful, savory experience. Comes with jasmine rice

Pompano soup. A comforting Filipino soup featuring the delicate and flavorful pompano fish, gently simmered in a fragrant ginger broth with green mustard leaves, radish, okra and chili. Light, nourishing, and packed with fresh, natural flavors. Comes with a cup of jasmine rice.

Buttered shrimp is a savory Filipino dish where shrimp are sautéed in a rich and creamy butter-garlic sauce, bell pepper, often enhanced with oyster sauce, a touch of lemon or chili for added flavor. Comes with a cup of jasmine rice.

Ginisang munggo is a hearty Filipino mung bean stew sautéed with garlic, onions, and tomatoes, often enriched with spinach, bitter melon leaves, or pork for a comforting and nutritious meal. Comes with jasmine rice.

Pinakbet is a traditional Filipino vegetable dish made with a mix of sautéed vegetables like eggplant, bitter melon, squash, and okra, flavored with shrimp paste (bagoong) for a savory and hearty taste.

Jackfruit in coconut milk. Ginataang langka is a creamy Filipino dish made with young jackfruit simmered in coconut milk, pork, shrimp, shrimp paste, garlic, onions, often spiced with red bell pepper and long chili

Good for 6 people. Main highlight: crispy pata, meat: garlic pepper beef, poultry: chicken pastil, vegetable: ginataang sitaw & kalabasa, seafood: grilled tilapia • noodles: pancit, rice: steamed rice, lumpia: 18 pcs bite sized lumpia a crispy, savory, well-rounded feast with rich flavors and a smoky grilled seafood finish

Good for 6 people. Main highlight: chicken ala max, meat: pork adobo, seafood: buttered shrimp, vegetable: pinakbet, entrée: bistek tagalog, noodles: pancit, rice: steamed rice, lumpia: 18 pcs bite sized lumpia a vibrant mix of savory, buttery, and classic Filipino favorites, built around that iconic crispy fried chicken flavor

Good for 4 people. Vegetable entrées: sizzling tofu sisig, ginataang sitaw & kalabasa, tofu kare-kare, pinakbet, noodles: pancit, rice: steamed rice, lumpia: 4 pcs lumpia prito wholesome, plant-forward feast with big Filipino flavors

Original all time favorite Polovoron by Goldilocks. Sweet and creamy Filipino shortbread with delicious assorted flavors, Pinipig, Coffee Crumble, Classic, Peanut, Cookies and Cream , Ube and Cashew. Each box contains 15 pcs of individually wrapped pillow packed goodness of Polvoron.

Milk Bar has a dense cake like texture giving it that perfect bite with either ube or pandan coatings and coconut. Ube is pictured.

Colorful and delicious Filipino layered rice cake made from glutinous rice, coconut milk, and sugar. Each layer is uniquely flavored, with ube , coconut, and jackfruit, creating a beautiful, vibrant treat. The texture is soft and chewy, and it’s topped with toasted coconut flakes for an added hint of richness

Kuchinta is a chewy, mildly sweet Filipino rice cake with a mochi-like texture, made from rice flour and brown sugar. Steamed to a glossy finish, it’s topped with grated coconut.

4 pcs. Ube swirls are soft, fluffy and milky pastry with a vibrant purple, sweet ube (purple yam) filling rolled into beautiful spiral layers. The dough is tender and slightly sweet, perfectly complementing the creamy, earthy flavor of the ube.

6 pcs. Philippine cheese roll is a soft, buttery bread roll filled with a slightly salty cheese center, then rolled in a light layer of sugar for a perfect sweet-salty combination. The bread is pillowy and tender, while the melted cheese inside adds a savory richness. Each roll is lightly dusted with sugar, which creates a delicate sweetness that complements the cheesy filling.

6 pcs. Soft, pillowy roll with a signature buttery-sweet filling that melts in your mouth. The filling is made from a blend of butter and sugar , giving it a rich, slightly gritty texture with a caramelized flavor. The outside is dusted with more breadcrumbs before baking, adding a delicate crunch to the soft bread.

5 pcs. Filipino bread roll filled with ube halaya, a sweet, creamy purple yam jam. The bread is soft and fluffy, with a mildly sweet dough that complements the rich, vibrant ube filling.

4 pcs. Pan de coco is a soft Filipino bread roll filled with a sweet, sticky coconut mixture. The tender bread contrasts with the rich, chewy coconut filling, making it a popular snack or dessert with a comforting tropical flavor.

Spanish Ube Rolls

A heavenly twist on the classic! Our ultra-moist ube sponge cake is soaked in a rich blend of three creamy milks, making every bite melt in your mouth. Topped with a light and fluffy whipped cream and finished with a garnish of strawberry and blueberry, this decadent treat is perfectly soft and creamy. A must-try for ube lovers!

Filipino empanada is a savory pastry made with a flaky, golden-brown crust and filled with a delicious mixture of meats and vegetables. The dough is baked with a tender and slightly crisp providing the perfect shell for the hearty filling inside.

A refreshing twist on the classic buko pandan salad, this beverage blends the rich flavors of coconut milk, buko juice, and pandan-infused jelly into a creamy, drinkable treat. Lightly sweet, aromatic, and satisfyingly smooth, it’s like sipping your favorite Filipino dessert—cool, comforting, and perfect for any time of day

Smooth brewed black tea infused with the luscious sweetness of ripe Philippine mango, topped with juicy mango bits for a refreshing, fruity twist. A perfect blend of bold and tropical flavors in every sip! 24 oz cup

Strong coffee with condensed milk and cream. A bold and robust brew with full-bodied flavor. Balanced with creamy sweet condensed milk, it delivers a rich, velvety finish with just the right touch of sweetness. Topped with cream. Strong, smooth, and unapologetically powerful—just like a true barako! "barako" means strong or tough in the Philippines. 20 oz

A smooth and creamy mango milk drink layered with real mango syrup, soft mango bits, chewy boba, and golden popping pearls. Refreshingly light yet indulgently tropical—pure mango happiness in every sip

Watermelon paired with fizzy bubbly, bloomed basil seeds and delightful popping boba create a refreshing and playful sizzler

Pearls and jelly. Is a popular Filipino refreshment made with chewy tapioca pearls (sago), jelly cubes (gulaman), and a sweet syrup usually flavored with brown sugar and vanilla. Served cold over ice, it's a refreshing, mildly sweet drink often enjoyed on hot days or as a treat at local eateries and street stalls

Refreshing grapefruit drink with a crisp, citrus taste. Pomelo is a Filipino grapefruit.