The Lumpia House and Truck Menu

#B1. Tapsilog

Marinated beef, two sunny side up eggs, garlic rice and special house sauce. One of the most popular breakfast item in the Philippines. Our own version of "steak and eggs".

#B2. Tocilog

Marinated pork, two sunny side up eggs, garlic rice and special house sauce. A Traditional Filipino Breakfast with marinated pork called Tocino as the main protein with eggs and flavorful fried rice.

#B3. Longsilog

Filipino sausage, two sunny side up eggs, garlic rice, special house sauce

#B4. Cornsilog

Filipino style corned beef, two sunny side up eggs, garlic rice and special house sauce

#B5. Dasilog

Marinated milkfish (bangus), two sunny side up eggs, garlic rice and special house sauce

#A3 Lumpia Sariwa

Fresh lumpia. Lumpia sariwa is a refreshing Filipino spring roll filled with a savory mix of sautéed vegetables, wrapped in a soft, delicate crepe. Served fresh, it’s topped with a sweet, garlicky peanut sauce and a sprinkle of crushed peanuts, creating a perfect blend of textures and flavors in every bite. Vegetarian friendly

#A4 Lumpiang Prito

Fried lumpia. Crispy fried lumpia filled with savory vegetables, served with tangy vinegar or sweet chili sauce. Vegetarian-friendly

#A8 Kropek (Prawn Crackers)

Prawn crackers. Light, airy, and crunchy shrimp-flavored crackers that puff up when fried. A nostalgic Filipino snack with a savory seafood taste, perfect on their own or as a crispy side to your favorite dishes. Comes with a vinegar dip.

#A6 Kanto Fries

Seasoned fries. Our take on the iconic potato corner fries loved across the Philippines! “kanto” means street corner, and just like the ones you’d grab from your favorite food stall back home, these crispy golden fries are freshly cooked, generously seasoned, and bursting with flavor. Perfectly snackable, irresistibly nostalgic, and made the Filipino way — bold, fun, and full of personality

#A5 Kanto Balls Sampler

Kikiam, fish ball, squid balls. A delightful assortment of kikiam, squid balls, and fish balls, each made from a blend of mixed seafood, fried to perfection. Served with choices of dipping sauce for the perfect bite. Another quintessential Filipino street food

#LB1 Pork Adobo Bowl

Adobo is the national dish of the Philippines. Braised tender pork in soy sauce and other spices, jasmine rice, half boiled egg, tomatoes, cucumber, scallion. Comes with two of our signature Lumpia.

#LB3 Chicken BBQ Bowl

Chicken BBQ with soy sauce and spices, served over rice or noodles, with cucumber, tomatoes, and two Lumpia. Noodles might contain shrimp.

#LB2 Pork BBQ Bowl

Savor tender pork BBQ served over a bed of rice or noodles, topped with fresh veggies for a delightful meal

#LB6 Lechon Kawali Bowl

Crispy pork belly served in a bowl, offering a satisfying texture and rich pork flavor

#LB7 Pork Sisig Bowl

Crispy pork bits mixed with onions, chilies, and a zesty splash of calamansi. Served with jasmine rice, topped with fried egg and drizzled with mayonnaise and green onions. Comes with two of our signature lumpia

#LB9 Beef Kaldereta Bowl

Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Served over rice. Comes with two of our signature lumpia.

#LB10 Chicken Pastil Bowl

Shredded chicken sautéed with garlic, onions, and a touch of soy sauce, served over steamed rice, a boiled egg, tomatoes and cucumber slices. Comes with two of our signature Lumpia. It can be regular or spicy.

#LB5 Pinoy Chicken Curry

Chicken simmered in a blend of spices and coconut milk, offering a traditional Filipino curry experience. It's a milder form of curry. Served bone-in for maximum flavor. It is not spicy.

#LB11 Beef Pares Bowl

Beef simmered in a sweet savory sauce served over rice for a hearty meal. Has a slight star anise flavor similar to an asian braised beef dish.

#LB3 Chicken Adobo Bowl

Chicken simmered in a savory blend of vinegar, soy sauce, garlic, and spices served over rice and a half boiled egg.

Pork Dinuguan

Dinuguan is a savory Filipino stew made with pork, simmered in a rich, tangy sauce of pig's blood, vinegar, and spices. Comes with jasmine rice and a cup of soup of the day

Chicken Tinola

Tinolang Manok is a comforting Filipino chicken soup made with tender chicken pieces, green papaya, and malunggay or chili leaves, simmered in a flavorful ginger-based broth. Comes with a cup of jasmine rice

Sinigang Na Baboy

Pork. Tender pork simmered with tangy tamarind based broth, crisp vegetables, and spinach, offering a harmonious blend of savory and sour flavors. Perfect as a soup or as an entree. Comes with a cup of jasmine rice

Crispy Pata

Crispy pata is a Filipino delicacy featuring deep-fried pork hock cooked to golden, crispy perfection. The meat is tender and juicy inside, while the skin is irresistibly crunchy. Often served with a tangy soy-vinegar dipping sauce, it’s a crowd-pleasing dish perfect for celebrations or indulgent meals. Comes with a cup of jasmine rice and soup. Takes 15-20 minutes to prepare

Chicken Ginataan (Chicken in Coconut Milk)

Chicken in coconut milk. Ginataang manok is a Filipino dish of chicken simmered in creamy coconut milk, flavored with garlic, ginger, and chili, often combined with vegetables like spinach or green papaya for a rich and comforting meal. Comes with a cup of jasmine rice

Beef Caldereta

Full order. Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Comes with jasmine rice.

Kare-Kare Pork belly

Pork belly. Crispy pork belly, simmered in a rich and creamy peanut sauce, accompanied by soft, sautéed eggplant, and green beans creating a harmonious blend of flavors and textures. Comes with jasmine rice and sautéed shrimp condiment

Inihaw Na Liempo

Grilled pork belly. Pork belly marinated in a blend of traditional Filipino spices and grilled to perfection, achieving a deliciously charred exterior with juicy, flavorful meat inside. Comes with jasmine rice

Bangus Sisig

A flavorful twist on a Filipino classic — tender, flaked milkfish (bangus) sautéed with onions, chili, and creamy mayonnaise, served sizzling hot. Crispy on the edges, tangy with calamansi, and perfectly seasoned for that irresistible sisig bite. Served on a sizzling plate with a cup of jasmine rice

Sinigang Na Hipon

Shrimp in sour/tangy broth. Tangy shrimp soup with vegetables, including radish, eggplant, and long beans, seasoned with tamarind for a delightful, savory experience. Comes with jasmine rice

Buttered Shrimp

Buttered shrimp is a savory Filipino dish where shrimp are sautéed in a rich and creamy butter-garlic sauce, bell pepper, often enhanced with oyster sauce, a touch of lemon or chili for added flavor. Comes with a cup of jasmine rice.

Ginataang Sitaw at Kalabasa (Squash and Green Beans)

Ginataang Sitaw at Kalabasa is a comforting Filipino dish of tender squash and string beans simmered in creamy coconut milk with garlic, onions, and shrimp paste, offering a perfect balance of savory and subtly sweet flavors. It can be ordered meat free and shrimp free.

Ginisang Munggo

Ginisang munggo is a hearty Filipino mung bean stew sautéed with garlic, onions, and tomatoes, often enriched with spinach, bitter melon leaves, or pork for a comforting and nutritious meal. Comes with jasmine rice.

Pinakbet

Pinakbet is a traditional Filipino vegetable dish made with a mix of sautéed vegetables like eggplant, bitter melon, squash, and okra, flavored with shrimp paste (bagoong) for a savory and hearty taste.

Ginataang Langka

Jackfruit in coconut milk. Ginataang langka is a creamy Filipino dish made with young jackfruit simmered in coconut milk, pork, shrimp, shrimp paste, garlic, onions, often spiced with red bell pepper and long chili

Rakenrol Iced Tea

Calamansi Iced Tea– A bold blend of black tea and zesty calamansi lemonade, served over ice for a refreshing balance of citrusy tartness and smooth tea richness. Calamansi is Philippine lime

Calamansi Sizzler

A crisp and refreshing mix of calamansi juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Calamansi is also known as Philippine Lime

Ube Coconut Cooler

Philippine Ube, young coconut strips, milk and coconut jelly (Nata de coco).

Dalandan Sizzler

A crisp and refreshing mix of dalandan juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Dalandan is also known as the Philippine orange

Mango Tango

Smooth brewed black tea infused with the luscious sweetness of ripe Philippine mango, topped with juicy mango bits for a refreshing, fruity twist. A perfect blend of bold and tropical flavors in every sip! 24 oz cup

Kape Barako

Strong coffee with condensed milk and cream. A bold and robust brew with full-bodied flavor. Balanced with creamy sweet condensed milk, it delivers a rich, velvety finish with just the right touch of sweetness. Topped with cream. Strong, smooth, and unapologetically powerful—just like a true barako! "barako" means strong or tough in the Philippines. 20 oz

Manila Mango Bliss

A smooth and creamy mango milk drink layered with real mango syrup, soft mango bits, chewy boba, and golden popping pearls. Refreshingly light yet indulgently tropical—pure mango happiness in every sip

Pakwan Sizzler

Watermelon paired with fizzy bubbly, bloomed basil seeds and delightful popping boba create a refreshing and playful sizzler

Sago at Gulaman

Pearls and jelly. Is a popular Filipino refreshment made with chewy tapioca pearls (sago), jelly cubes (gulaman), and a sweet syrup usually flavored with brown sugar and vanilla. Served cold over ice, it's a refreshing, mildly sweet drink often enjoyed on hot days or as a treat at local eateries and street stalls

Pomelo Sizzler

Refreshing grapefruit drink with a crisp, citrus taste. Pomelo is a Filipino grapefruit.

Cucumber Cooler

Made with fresh cucumber and crisp sparkling water, this cool-down drink is light, hydrating, and perfect for beating the summer heat.